Apple-Gouda Pigs in a Blanket
For New year'due south, I used to make pigs in a blanket with beef and cheddar. But at present I like apple tree and Gouda for an fifty-fifty improve flavor celebration. —Megan Weiss, Menomonie, Wisconsin Become to Recipe
Dearest Champagne Fondue
This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. —Shannon Copley, Upper Arlington, Ohio
Lobster Tartlets
I beloved lobster, then I created this lobster tart recipe. They are the perfect appetizer for a cocktail party or family dinner. Top with chives or green onions for color. —Lorraine Caland, Shuniah, Ontario
Pineapple Cheese Ball
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese brawl, you could make 2 smaller ones...one to serve before a meal and one to take to a party. —Anne Halfhill, Sunbury, Ohio
Tom and Jerry
Information technology just wouldn't be Christmas without sipping a warm Tom & Jerry drink. I was surprised to discover out that not everyone knows nearly this drink treat. Ane sip and I'chiliad sure you'll be hooked. Information technology'southward a like a warm version of eggnog, but better. —James Schend, Sense of taste of Domicile Deputy Editor, Culinary
Also check out these New year'south Eve drinks to clink when the clock strikes twelve.
Smoked-Almond Cheese Toasts
I created my recipe for appetizer toasts while planning the menu for a friend'southward conjugal luncheon. Smoked almonds add a special touch to the chunky cheese spread.—Laura Potato, Columbus, Mississippi
Craven Scampi
This chicken scampi recipe is so delectable that I'thousand often asked to double it when family members visit over the holidays. I likewise suggest preparing it with shrimp for a quick, convenient alternative that's likewise delicious. —Janet Lebar, Centennial, Colorado
Cranberry Ambrosia Salad
My paternal grandmother used to brand this for Christmas dinner. I'm non certain how many batches she made, every bit there were nearly 50 aunts, uncles and cousins in our family. I nonetheless brand the recipe in memory of her, and it's however as proficient as I remember.—Janet Hurley, Beat Rock, Iowa
Butterscotch Martinis
The rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy whatsoever sweet tooth. —Clara M. Coulson Minney, Washington Court Firm, Ohio
Party Pizzas
A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast. —Carolyn Snow, Sedalia, Missouri
Pots de Creme
Looking for an easy recipe to brand for your sweetheart? Served in pretty, stemmed spectacles, this chocolaty custard is sure to set the mood for a special evening.—Connie Dreyfoos, Cincinnati, Ohio
Cranberry Sauce Meatballs
My friends expect forward to enjoying these cranberry sauce meatballs at our vacation gatherings. At that place are never whatever leftovers! Using packaged meatballs helps salve time in the kitchen and they are but as tasty as homemade. The sauce is tangy nevertheless sweet, and the festive color is perfect for whatsoever vacation party. —Amy Scamerhorn, Indianapolis, Indiana
Garlic Butter Shrimp
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp. I like to serve them over wild rice mix from a box. —Sheryll Hughes-Smith, Brandon, Mississippi
Bacon-Wrapped Filets with Scotched Mushrooms
I got the idea for salary-wrapped filet mignon when I saw some on sale in the grocery shop. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. This elegant recipe is for two, just it tin easily be doubled. —Mary Kay LaBrie, Clermont, Florida
Brie with Almonds
This nut-topped cheese is elegant and impressive for holiday occasions. No one volition guess that the recipe is actually a snap to prepare. —Mildred Aydt, Chanhassen, Minnesota
Bubbly Champagne Punch
This champagne punch, served at my wedding, continues to this day to exist the elegant drink we serve at special events. —Anita Geoghagan, Woodstock, Georgia
Grandma'south English Trifle
This scrumptious trifle recipe is a family heirloom. My grandmother would make an enormous dish of it for Saturday dark dinners when they frequently had guests. If there were leftovers, they'd eat that English trifle dessert every night that calendar week until it was gone! —Ruth Verratti, Gasport, New York
Marinated Cheese
This special appetizer e'er makes it to our neighborhood parties and is the first to disappear at the buffet tabular array. It's attractive, succulent—and easy! —Laurie Casper, Coraopolis, Pennsylvania
Crab Crescents
This recipe is so proficient, no one will estimate how quickly you lot put it together. These petty bites are delicious and decadent! —Stephanie Howard, Oakland, California
Apple tree 'north' Prosciutto Sandwiches
Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They're wonderful on a cool day with a basin of butternut squash soup. —Elizabeth Bennett, Manufactory Creek, Washington
Caramel Chex Mix
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a not-also-sugariness brown carbohydrate mixture. Package this up as gifts, or set up out a bowl at your party and watch information technology disappear by the handful. —Samantha Moyer, Oskaloosa, Iowa
Foam Cheese-Stuffed Mushrooms
You lot'll dearest the freshness from the parsley and thyme in these little cream cheese-blimp mushrooms. Our family loves them! —Rachel Reed, Gainesville, Georgia
Spicy Pickled Grapes
I love sugariness and spicy flavors, then I created these pickled grapes. They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary. —Carla Hinkle, Memphis, Tennessee
Black Forest Ham Pinwheels
Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully unlike spirals. I roll upward the tortillas and pop them in the fridge well before political party time, and then I but piece and serve. —Kate Dampier, Quail Valley, California
Pomegranate Ginger Spritzer
Conveniently, a pitcher of this non-alcoholic beverage can be made hours before vacation guests make it. Add the club soda just before serving. —Taste of Home Test Kitchen
Crudite Dip
To bring out the crudite dip's tangy season, chill it before serving. This will allow the flavors time to blend. —Taste of Abode Test Kitchen
Lavender Honey Cheesecake
I love the odor of lavander, and the edible flowers make this cheesecake one of the most spectacular I've tasted. You can use lavander dearest in this recipe for actress flavour, but even without information technology, the lavander is very distinct. —Julie Palmer, Lafayette Hill, Pennsylvania
Slaw-Topped Beef Sliders
When I was working full time, I relied on these delicious, fast-to-set up beef sliders for unproblematic meals. To speed prep time and avoid extra cleanup, I used bagged coleslaw mix and bottled slaw dressing. —Jane Whittaker, Pensacola, Florida
Mushroom Puff Pastry Bites
These mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick titbit for unexpected guests. — Marion Ruzek, Jeffersonville, Indiana
Spicy Mixed Nuts
Cumin and chili powder requite extra oomph to the classic bootleg nut mix. Information technology's a smart solution for holiday snacking and gift giving. —Delores Hill, Helena, Montana
Elegant White Chocolate Mousse
Simply elegant is a fitting clarification for this polish treat. Whipped cream teams upwards with white chocolate to make this easy recipe extra special. —Laurinda Johnston, Belchertown, Massachusetts
Mini Muffuletta
People love these hearty trivial sandwich wedges. The recipe is great for a political party and can be made the twenty-four hours earlier.—Gareth Craner, Minden, Nevada
Smoked Salmon Bites with Shallot Sauce
Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. —Jamie Brown-Miller, Napa, California
Cranberry Cream Cheese Spread
This festive dip is a snap to brand, taking only ten minutes from start to finish. Cheers to its hint of sugariness, both kids and adults volition gobble it up. —Frankie Robinson, Lockhart, Texas
Whiskey-Brandy Slush
It may be common cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house. It is fantastic for parties and large gatherings, and it keeps well in the freezer. —Joan Shoebottom, Lexington, Michigan
Hearty Rye Melts
When nosotros moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. Hanky panky—equally it's frequently chosen around hither—is traditionally served at Derby Solar day parties, but at our home it'southward become a twelvemonth-circular favorite.
Shrimp and Cucumber Canapes
These beautiful stacks really stand out in a holiday appetizer buffet. Tasty, absurd and crunchy, they come together in a snap. —Ashley Nochlin, Port St. Lucie, Florida
Triple Nut Snowballs
This super-crunchy, not-too-sweet cookie is a fun update on the archetype snowball. I used cashews, macadamia nuts and pecans, simply you can mix and match other basics to your liking. —Thomas Faglon, Somerset, New Jersey
Marinated Olives
Our son ofttimes fabricated these olives for holiday become-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. —Marguerite Shaeffer, Sewell, New Jersey
Creole Scallop Cakes
Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One solar day I had some scallops and decided to concoct a scallop cake instead of a crab cake. This scrumptious appetizer can be prepared ahead of time. The cakes and aioli sauce can both be made the day before, and y'all can cook the cakes merely earlier serving. Not simply does this simplify last-minute prep, it allows the flavors to blend, making the dish even more yummy. My family and friends love my specialty scallop cakes.—Iisha Leftrdige-Brooks, Sacramento, California
Tomato-Walnut Pesto Spread
Whenever I bring this popular spread to parties, I know I'thou going to get recipe requests. The ruby-red, green and white layers brand it especially festive for Christmastime. —Marsha Dawson, Appleton, Wisconsin
Best Ever Lamb Chops
My mom merely loved a adept lamb chop, and this piece of cake recipe was her favorite way to gear up them. I've as well grilled these chops with amazing results. —Kim Mundy, Visalia, California
Jellied Champagne Dessert
This refreshing dessert looks but like a drinking glass of bubbling champagne.—Vickie McLaughlin, Kingsport, Tennessee
Brie-Leek Tartlets
My family is picky, but everyone loves these little bites. I make dozens of them at a time considering they're gone the 2nd I turn my back. —Colleen MacDonald, Port Moody, British Columbia
Mini Cheese Balls
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add fifty-fifty more season. —J. Spivey, Ennice, North Carolina
Elegant Cranberry Pear Salad
This salad recipe, with its combination of fresh ingredients and crunchy walnuts, is quick to make and yet looks very elegant. —Irene Fenlason, East Helena, Montana
Brie Scarlet Pastry Cups
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sugariness cherry preserves could hands double equally a scrumptious dessert. —Marilyn McSween, Mentor, Ohio
Chocolate Pomegranate Candies
This recipe pairs white and dark chocolate with whole, natural ingredients for an unbelievably delicious treat! These candies are perfect to give equally a gift for Christmas. —Kelly Zdrowak, Orchard Park, New York
Cranberry-Orange Vodka Slush
Years ago, my female parent made a rosy and refreshing party drinkable I've never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. —Melinda Strable, Ankeny, Iowa
Spinach Deviled Eggs
Spinach adds unexpected color and flavour to this tasty variation on deviled eggs. They're easy to make and are an attractive addition to a political party spread. —Dorothy Sander of Evansville, Indiana
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